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Thursday, October 29, 2009

Breadstick Bones And Creepy Chili

INGREDIENTS:
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1 can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 can (8 oz) pizza sauce, heated

DIRECTIONS:
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1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
2. Brush breadsticks with egg white. Sprinkle with cheese and basil.
3. Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.
High Altitude (3500-6500 ft): No change.

NUTRITION INFORMATION:
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1 Serving: Calories 120 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 430mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 3g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 6%; Calcium 2%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Prepped Bones



Finished bones


And they are soo good

3 comments:

Hibiscus Moon said...

Oh yummmm! I luv it.

SeeThroughGreen said...

oh my!
they look bloody bone chillingly delish! (no pun intended!) ...well...just a little pun lol! Im gonna try them for sure!

Raven_Nightwind said...

I like that they are so easy and fun. If you wanted you could make dough from scratch, but I had the flu yesterday so easy way for me.